Post-Roasting Cooler

Function: Using a fan to accelerate cooling process of roasted materials.

Suitable for: ​

1. Nuts: Cocoa Bean, Peanut, Cashew Nut, Almond, Pine Nut, Macadamia, Walnut, Pecan, Hazelnut, Pistachio, Pumpkin Seeds, Sunflower Seeds, Apricot Kernel, Brazil Nut, Sacha Inchi, etc.

2. Coffee Beans

3. Beans: Black Beans, Kidney Beans, Chickpeas, Mung Beans, etc.

3. Other roasted materials that need to be cool down rapidly

Specification：

1. Voltage：Single phase 110V/220V
2. Power：1/2 Hp
3. Machine Size：52*52*87 cm
4. Weight：25kg
5. Cooling Trough Size：52*52*15 cm
6. Cooling Trough Capacity：40.5L (about 23 kg of cocoa beans)
7. Material：Stainless Steel
8. Origin：Made in Taiwan
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